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Charlie, along with some help from his mom, has perfected the art of crockpot Mac & Cheese. Below is his personal recipe - make sure to watch the video tutorial at the bottom of this page - enjoy!
Charlie's Crock Pot Mac & Cheese
24 oz Elbow Macaroni - cooked for four minutes
16 oz Monterey Jack Cheese - cubed
16 oz Colby Cheese - cubed
32 oz Velveeta - cubed
1 Stick of Butter - cut into slices
2½ Cups Whole Milk
Combine the pasta (as stated above, not fully cooked), the cheeses, butter, and milk into a crockpot set on low for 3-4 hours, or on high for 2 hours.
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